This volume reflects the current state of the greatest haute cuisinein the planet, the place where some of the most admired gastronomictraditions converge: the french savoir faire and the italian bellavita. Mirazur, Mauro ColagrecoÆs restaurant, stands in the legendaryC"te dÆAzur. Its menu is created every day according to theavailability of only the best local products, and it reflects thestory of those who conceive it. It was awarded three Michelin starsand it presently holds the first rank in the WorldÆs 50 bestrestaurants.
