Internationally acclaimed star chef Rodolfo Guzman of Boragointroduces the exciting world of high-end Chilean gastronomy."It isn't every day that a restaurant knocks your socks off, but Borago managed it with ease." -Financial TimesChef Rodolfo Guzman serves a dynamic,wildly imaginative tasting menu at his acclaimed Santiago restaurantBorago, using only native Chilean ingredients - often reinventing hiscourses mid-service. The book combines his fascinating narrativesabout Chilean geography and ingredients, his never-before-publishednotebook sketches of dishes and creative processes, and gorgeouslandscape and food photographs that introduce readers to thedistinctive pleasures of Chilean culture and cuisine. This is roundedoff by Guzman's selection of 100 savoury and sweet recipes exclusively chosen from the menu at Borago.
